Mallorcan Wagyu Topside for Tartare Approx 500 G 1.5 KG 
Limited stock.
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Per KG 7 Days Pre Order – Check Available Grades
Local Wagyu breeded in Mallorca. In high season, one animal is slaughtered every 10 days and therefore availaibility is limited. The more notice you give us, the more chances we can fulfil your request.
Local Wagyu breeded in Mallorca. In high season, one animal is slaughtered every 10 days and therefore availaibility is limited. The more notice you give us, the more chances we can fulfil your request.
Local Wagyu breeded in Mallorca. In high season, one animal is slaughtered every 10 days and therefore availaibility is limited. The more notice you give us, the more chances we can fulfil your request.
Local Wagyu breeded in Mallorca. In high season, one animal is slaughtered every 10 days and therefore availaibility is limited. The more notice you give us, the more chances we can fulfil your request.
Local Wagyu breeded in Mallorca. In high season, one animal is slaughtered every 10 days and therefore availaibility is limited. The more notice you give us, the more chances we can fulfil your request.
Local Wagyu breeded in Mallorca. In high season, one animal is slaughtered every 10 days and therefore availaibility is limited. The more notice you give us, the more chances we can fulfil your request.