As Head Chef at Delicioso, it is Francisco’s responsibility to supervise all of the food which is sent out to Yachts and Crews, Villas, Weddings and Special Events. Since joining the team in 2022, Xisco has become an integral part of the Delicioso family, not only cooking and organising the food for events, he also designs menus, makes orders and of course keeps an eye on cost control.
A native of the island, Xisco speaks Castellano, Catalan and English; he will tell you there is nowhere like Mallorca in the world (and we quite agree!) As a child, Xisco set his sights on becoming a Ship’s Captain, or maybe even racing yachts competitively, but then he discovered cooking and he knew at once that he had found his true vocation. Xisco is passionate about Mallorcan and Asian cuisine, but insists that all food is good if prepared with love.
Xisco is always immensely proud of the food created at Delicioso and he derives job satisfaction from every successful event. Happy smiling clients are what makes him feel proud and all the hard work worthwhile.
Xisco’s advice to anyone planning to get married in Mallorca … “You have chosen one of the most wonderful places in the world…. So, use a professional company like Delicioso, let us take care of things and then you can relax and enjoy.”