SOURDOUGH BREAD

Showing all 17 results

100% Sourdough – Stone ground wheat flour (90%) and organic Xeixa flour from Mallorca (10%), organic seeds (linseed, sesame, chia, sunflower & pumpkin)

+
+

100% Sourdough – Wholemeal Rye flour (20%), Spelt flour (20%), Xeixa flour (20%), Kamut wheat (15%), stone ground wheat flour (25%), sea salt from Es Trenc and water

+
+

100% Sourdough – Stone ground wheat flour, organic Mallorcan carob flour & walnuts

+
+

100% Sourdough – Cherry tomatoes, sea salt from Es Trenc, Rosemary & extra virgin olive oil

+
+

100 % Sourdough – Stone ground wheat flour (100%), raw cocoa, dark chocolate chips & red currants

+
+

100% Sourdough – Stone ground wheat flour (50%), wholemeal organic Xeixa flour from Mallorca (50%), dried figs & Mallorcan almonds

+
+

100% Sourdough – Stone ground wheat flour (90%) and organic Xeixa flour from Mallorca (10%), green olives, Mallorcan Extra Virgin Olive Oil & Rosemary

+
+

100% Sourdough – Stone ground wheat flour (90%) and organic Xeixa flour from Mallorca (10%), homemade garlic paste, Grana Padano & ghee

+
+

100% Sourdough – Purple corn flour (5%), stone ground wheat flour (95%), dates & pistachios

+
+

100% Rice Flour Sourdough – Wholemeal rice flour, buckwheat flour, freshly ground oats, tapioca, psyllium, organic seeds (linseed, sesame, chia, sunflower & pumpkin), sea salt from Es Trenc

+
+

100% Sourdough – Stone ground wheat flour (90%) and organic Xeixa flour from Mallorca (10%), Mahon chjeese, Mallorcan sundried tomatoes, thyme from Formentera and salt from Ibiza

+
+

100% Sourdough – Rye flour 100% & a touch of honey

+
+

100% Sourdough – Stone ground wheat flour blend (90%), organic Xeixa flour (10%), sea salt from Es Trenc, extra virgin olive oil

+
+

100% Sourdough – Stone ground wheat flour (90%) and organic Xeixa flour from Mallorca (10%), sea salt from Es Trenc and water.

+
+

100% Sourdough – Stone ground wheat flour (90%) and organic Xeixa flour from Mallorca (10%), turmeric, raisins & sesame seeds

+
+

100% Sourdough – Stone ground wholemeal organic Xeixa flour from Mallorca (70%) and wheat flour (30%)

+
+